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The Fifth Season Restaurant

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Starters

Soya Glazed Breast of Duck - With a Sweet Potato Bread & Butter Pudding & Sweet Chilli

Salad of Slow Roast Vine Tomatoes - Goats Cheese & Pine Nut Terrine, Seasonal Leaves and Pesto Dressing

Warm Fillet Smoked Salmon - On a Spring Onion and Potato Pancake, Caper & Lemon and Red Onion Dressing

Seared King Scallops - With Dill cured Salmon, Beetroot & Orange Salad

The Fairview Caesar Salad - With Spring Onion, Bacon & Sour Dough Croutons

As above but with Smoked Chicken Fillet

Seasonal Melon set in a Mint Jelly - With a Berry & Ginger Compote & Lemon Sorbet

Soup of the Day

Sorbet of the Day

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Main Course

Grilled Prime Irish Beef Fillet - Served on a Rosti Potato, Bacon, Mushrooms and Black Pepper Sauce

Seared Loin Of Tuna - (Served Medium Rare Unless Otherwise Requested) On Seasonal Leaves, with New Season Potatoes, Red Onion Relish, Quail Eggs & Aioli

Parma Ham wrapped Breast of Corn-fed Chicken - Scallion & Herb Risotto with a Sage & Tomato Compote

Pan-fried Fillet of Sea Bass - Baked Courgette & Tomato, Roast Pepper Salsa

Roast Rack of Kerry Lamb - Roast Garlic Creamed Potato , Ratatouille & Rosemary Jus

Roast Fillet Of Salmon - On Herb & Black Olive Crushed Potatoes, Tomato & Herb Dressing & Asparagus

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Daily Specials

Fillet Of Cod - Served With a Sauce Of Mussels, White Wine & Saffron

Whole Black Sole - Pan-fried or Grilled, with a Lemon Butter Sauce

All Main Courses are served with a selection of Fresh Vegetables & Potatoes
OR Green Salad with a Choice of Blue Cheese or Vinagarette Dressing
Please enquire about our Vegetarian Menu available on request

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Desserts

Hot Chocolate Fondant - With a Pistachio IceCream

Bread & Butter Pudding - With Butterscotch Sauce & Rum & Rasin Ice Cream

Espresso Coffee Crème Brulee - Served with Chocolate Chip Cookies & Biscotti

Terrine of Dairy IceCream - Served with a Berry Compote

A Selection of Fine Irish & French Farmhouse Cheese - With an Apricot Chutney, Water Biscuits