The Fifth Season Restaurant
Value Menu - 4 Courses €24.95
Starters
Home-made Potato Boxty - with Chicken and Wild Mushrooms and a Buttermilk and Honey Sauce
Terrine of Guinea Fowl - Stuffed with Parma Ham, Black Pudding Mouse and Spinach
on a bed of Mixed Greens with a light Herb Vinaigrette
Soup of the Evening
Main Course
Roasted Garlic Basted Irish Chicken Breast - on a Potato Cake, with Cabbage and a Cream Reduction
6oz Minute Steak - with Roasted Field Mushrooms, Mashed Potatoes and Fresh Sage Onions
with Creamy Merlot Jus
Brioche and Herb Crusted Organic Salmon - Julienne of Vegetables with a Dill Velouté
Cheese filled Home-made Crepes - with Haricot Bean Rague and Melted Farm House
Cheese Topping and Garlic Bread
All main courses served with one of the following:
Carrot and Parsnip Puree with Honey and Mustard
Roasted Garlic and Parsley Mashed Potatoes
Additional portion at €3.50
Desserts
Raspberry Filled Filo Basket - with Lemon Sorbet and Hazelnut Praline
Mango Parfait - with Fresh Lemon and Lime Syrup and Tuille Biscuit
Selection of Ice Cream - with a Light Chocolate Sauce and Tuille Rolled Biscuit
Tea or Coffee
A La Carte Menu
Starters
Home-made Potato Boxty - with Chicken and Wild Mushrooms and a Buttermilk and Honey Sauce
Salad - of Rocket, Lollo Rosso and Oak leafwith an Apple Cider Vinaigrette
with Roasted Walnuts and Cashel Blue Cheese
Pan Fried Prawns - on Crisp Ciabatta Bread, Spicy Tomato Relish
and Topped with Fresh Lambs Lettuce
Terrine of Guinea Fowl - stuffed with Parma ham, Black Pudding Mouse and Spinach
on a bed of Mixed Greens with a light Herb Vinaigrette
Pan Fried Scallops - with Couscous , Cucumber and Olive Salad,
and Pita Crisps(Available as a main course)
Home-made Soup of the Evening
Main Course
Roasted Garlic Basted Irish Chicken Breast - on a Potato Cake,
with Cabbage and a Cream Reduction
Pan-Fried 10 oz Irish Sirloin Steak - with Roasted Field Mushrooms, Mashed Potatoes and Fresh Sage Onions with Creamy Merlot Jus(6 oz Minute Steak also availbe)
Brioche and Herb Crusted Organic Salmon - with Julienne of Vegetables and a Dill Veloute
Barbary Duck Breast - On warm Fennel with a Pink Grapefruit Sauce
Grilled Sea Bass - with Spinach a Cauliflower Puree and Sauce Antiboise
Cheese filled Home-made Crepes - with Haricot Bean Rague and Melted Farm House Cheese Topping and Garlic Bread
All Main Courses served with one of the following
Carrot and Parsnip Puree with Honey and Mustard
Home-cut Chips
Mixed Green Salad with House Vinaigrette
Roasted Garlic and Parsley Mashed Potatoes
Broccoli with Lemon Butter
Desserts
Dark Chocolate Mousse - with White Chocolate Bits and Fresh Whipped Cream
Raspberry Filled Filo Basket - with Lemon Sorbet and Hazelnut Praline
Mango Parfait - with Fresh Lemon and Lime Syrup and Tuille Biscuit
Irish Farm House Cheese Board - with Oat Cakes and Seasonal Fruits
Selection of Ice Cream - with a Light Chocolate Sauce and Tuille Rolled Biscuit
Residents Menu
Starters
Home-made Potato Boxty - with Chicken and Wild Mushrooms and a Buttermilk and Honey Sauce
Salad of Spinach - Lollo Rosso and Oak leaf with an Apple Cider Vinaigrette with Roasted Walnuts and Cashel Blue Cheese
Pan Fried Prawns - on Crisp Ciabatta Bread, Spicy Tomato Relish and Topped with Fresh Lambs Lettuce
Soup of the Evening
Main Course
Roasted Garlic Basted Irish Chicken Breast - on a Potato Cake, with Cabbage and a Cream Reduction
Grilled Sea Bass - with Cauliflower and Spinach Purée and Sauce Antiboise
6oz Minute Steak Steak - with Roasted Field Mushrooms, Mashed Potatoes and Fresh Sage Onions with Creamy Merlot Jus(10 oz steak available)
Cheese filled Home-made Crepes - with Haricot Bean Rague and Melted Farm House Cheese Topping
and Garlic Bread
All main courses Served with one of the following
Carrot and Parsnip Puree with Honey and Mustard
Home-cut Chips
Mixed Green Salad with House Vinaigrette
Roasted Garlic and Parsley Mashed Potatoes
Desserts
Dark Chocolate Mousse - with White Chocolate Bits and Fresh Whipped Cream
Mango Parfait - with Fresh Lemon and Lime Syrup and Tuille Biscuit
Selection of Ice Cream - with a Light Chocolate Sauce and Tuille Rolled Biscuit
Tea or Coffee
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